Our Luncheon Banquet (Sit-Down) offers a wide variety of selections from our new award-winning menu. You may choose up to 4 entrees from the selections below. We will need to know in advance how many of each are to be served. The banquet is normally set up in The Pub which may accommodate up to 100 guests. You will have use of the room up to 3 hours or possibly longer if it can be coordinated.

The price for each entree is listed below. Entrees do not include 6% sales tax or 18% gratuity. The bar may be set up as an Open Bar, Tab Bar, or Cash Bar. There is a fee of $40.00 should you desire a bartender dedicated to your party. Should you choose an Open bar, the price for the bar for 2 hours is $17.00 per person and for 3 hours is $22.00 per person.

We must have your menu selections and final count 3 days prior to the party. Please confirm your party with a deposit of $100.00.

ENTREES INCLUDE
Crisp tossed salad. fresh rolls, potato and vegetable du jour (depending on entree selection), cup of coffee, tea or iced tea. If you wish, we will serve a cup of Soup du Jour for $1.75 per person. We can provide homemade cake for dessert ($1.00 per person). You may also bring your own dessert.

CHOOSE UP TO FOUR

• LASAGNA - Fresh ground beef and a sundry of cheeses in our own homemade tomato sauce - $12.95
• BAKED RAVIOLI - filled with cheese and topped with homemade sauce and mozzarella cheese. - $11.95
• HAM AND CABBAGE - Virginia Baked Ham, parsley potatoes and cabbage steamed in their own juices. - $12.95
• FISH AND CHIPS - batter dipped fresh cod, deep fried and served with chips (french fries). - $11.95
• IRISH STEW - tender lamb tips, potatoes, carrots, and onions simmered in their natural juices. - $13.95
• CRAB CAKE BRITTINGHAM - creamy lump crab meat with minced bell pepper served either broiled or fried. - $14.95
• FRESH FILET OF FLOUNDER - boneless flounder deep fried of broiled in lemon sauce. - $14.95
• CHICKEN MARSALA - Boneless breast of chicken sauteed with mushrooms in our chef's special Marsala wine sauce, served with rice. - $15.95
• CHICKEN PARMIGIANA - boneless breast of chicken lightly sauteed then baked, topped with melted provolone and marinara sauce. - $15.95
• PRIME RIB - 10oz Black Angus served au jus. - $15.95
• SHEPHERD'S PIE - Angus beef and vegetables sauteed adn topped with homemade mashed potatoes. - $12.95
• BEEF & POTATO PUB PIE - Savory beef and tender potatoes nested in a crispy, puff pastry pie crust. - $12.95

Thank you for your inquiry. Our staff takes great pride in providing the best possible service and the highest quality food and drinks for our customers. Prices and entree selections subject to change without notice.

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