Our bountiful Luncheon Buffet provides a wonderful selection of both hot and cold dishes at a very reasonable price. The Buffet is set up in The Pub which can accomodate up to one hundred guests (we require a minimum of 30 people). You will have the use of the room for up to three hours or possibly longer if it can be coordinated.

The price for the Luncheon Buffet is $14.95 per person plus 6% sales tax and 18% gratuity. The bar can be set up as a Full Beer, Wine, Liquor & Soda Open Bar, Full Tab Bar or Cash Bar. We also offer an Open Bar or Tab Bar with Beer, Wine and Soda Only. There is a fee of $40.00 should you want a bartender dedicated to your party.

We must have your final count and menu selections at least 3 days prior to the party. Please confirm your party with a deposit of $100.00 or a credit card.

In addition to the items below, our Luncheon Buffet includes fresh bread and rolls, coffee, tea or iced tea. Homemade cake is also availabe for dessert ($2.00 per person). Choice of tossed salad, macaroni salad, potato salad or cole slaw.

PLEASE SELECT ANY THREE OF THE FOLLOWING ITEMS:

• CHICKEN CACCIATORE - sauteed chicken breasts, peppers, onions, and mushrooms in homemade red sauce, served over rice.
• VIRGINIA BAKED HAM - freshly baked ham slices simmered in a sweet orange pineapple sauce.
• HOT ROAST BEEF - Freshly cooked and sliced roast beef served in au jus, with all the fixings and mini hoagie rolls
• LASAGNA - Fresh ground beef and a sundry of cheeses in our own homemade tomato sauce
• BAKED ZITI - Ziti style pasta baked with three cheeses and our own homemade tomato sauce.
• SEAFOOD AU GRATIN - chunky bits of shrimp, sea scallops, crab meat, and flounder, baked in a rich and creamy au gratin sauce with sherry
• CHICKEN MARSALA - Boneless breast of chicken sauteed with mushrooms in our chef's special Marsala wine sauce, served with rice.
• CHICKEN DIVAN - Boneless chicken with broccoli in a thick curried cream sauce
• IRISH STEW - Tender lamb tips, potatoes, carrots, and onions simmered in their own juices
• MEATBALLS AND SWEET SAUSAGE - Italian meatballs and sweet Italian sausage in a marinara sauce
• HAM AND CABBAGE - Virginia Baked Ham, parsley, potatoes, and cabbage steamed in their own juices
• BEEF OR CHICKEN STIR FRY - with an array of fresh vegetables served over rice
• GARDEN VEGETABLE PASTA - Fresh garden vegetables with marinara sauce Served over linguine
• SHEPHERD'S PIE - Angus beef and vegetables sauteed and topped with homemade mashed potatoes
• IRISH BEEF STEW - Traditional Irish recipe made with Angus beef, fresh vegetables and simmered to perfection

Thank you for your inquiry. Our staff takes great pride in providing the best possible service and the highest quality food and drinks for our customers. Prices and entree selections subject to change without notice.

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