Our Dinner Banquet (Sit Down) offers a wide variety of selections from our new award-winning menu. You may choose up to 4 entrees from the list below. We will need to know in advance how many of each entree will be served. The banquet is normaly set up in The Pub (up to 100 guests).

The price for each entree is listed below. Entree prices do not include 6% sales tax or 18% gratuity. The bar may be set up as an Open Bar, Tab Bar or Cash Bar. There is a fee of $40.00 should you desire a bartender dedicated to your party. The price for the Open Bar is $17.00 per person per hour for 2 hours and $22.00 per person for 3 hours.

We must have your menu selections and final count at least 3 days prior to the party. Pleae confirm your party with a deposit of $100.00. There is a $50.00 charge if you would like the room private on Friday & Saturday nights.

Entrees include crisp tossed salad, rolls, vegetable du jour, potato or pasta. A cup of coffee, tea or iced tea, is also included with the meal. We can provide homemade cake, if requested ($1.00 per person) or you may bring your own dessert. If you wish, we can also provide a cup of Soup du jour for $1.75 per person.

CHOOSE UP TO FOUR HOMEMADE HOT ENTREES

• DEEP SEA SCALLOPS OR JUMBO SHRIMP - either broiled or fried - $17.95
• FRESH FILET OF FLOUNDER - deep fried or broiled - $16.95 (stuffed with crabmeat $4.00 additional)
• BROILED ATLANTIC SALMON FILET - broiled in a white wine and lemon butter sauce - $18.95
• SEAFOOD PASTA - an array of shrimp, scallops and clams sauteed in marinara sauce served over linguini - $17.95
• VEAL MARSALA - tender milk fed veal sauteed with mushrooms in our chef's special Marsala wine sauce - $16.95
• VEAL PARMIGIANA - tender milk fed veal, breaded and topped with cheese and our homemade tomato sauce - $16.95
• IRISH STEW - tender cubed lamb, potatoes, carrots and onions simmered in their own juices. Authentically Irish - $13.95
• FILET MIGNON - a thick cut of Angus Beef, so tender it melts in your mouth, served with Sauce Bernaise - $22.95
• PRIME RIB - a 14oz cut of juicy Angus Beef served at medium temperature au jus - $20.95
• SIRLOIN STEAK - a 10oz cut grilled and served with Bernaise - $20.95
• CHICKEN CORDON BLEU - boneless breast of chicken stuffed with baked ham and cheese and served with our Mornay Sauce - $16.95
• MILES RIVER CHICKEN - boneless sliced chicken breast and crab meat sauteed in a white wine and Djon Mustard cream sauce, served over linguini or rice - $17.95
• SHEPHERD'S PIE - A meal in itself. Angus beef and fresh vegetables sauteed in au jus and topped with mashed potatoes - $13.95
• CRAB CAKES BRITTINGHAM - two homemade crab cakes with 100% lump crab meat (fried or broiled) - $18.95
• CHICKEN PARMIGIANA - Boneless breast of chicken lightly breaded and fried, then topped with provolone cheese and marinara sauce - $15.95
• CHICKEN MARSALA - Boneless breast of chicken sauteed with mushrooms in our chef's special Marsala wine sauce, served with rice. - $15.95

Thank you for your inquiry. Our staff takes great pride in providing the best possible service and the highest quality food and drinks for our customers. Prices and entree selections subject to change without notice.

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