Our Dinner Buffet provides a wide selection of your favorite hot casseroles at a reasonable price. The buffet is set up in The Pub which may accommodate up to 100 guests (we require a minimum of 25). The room is available for up to 3 hours or possibly longer, if it can be coordinated.

The price for the Dinner Buffet is $18.95 per person plus 6% sales tax and 18% gratuity. The bar can be set up as an Open Bar, Tab Bar, or Cash Bar. There is a fee of $40.00 should you desire a bartender dedicated to your party. Should you choose an Open Bar, the price is $17.00 per person for 2 hours and $22.00 per person for three hours.

We must have your menu selections and final count at least 3 days prior to the party. Please confirm your party with a deposit of $100.00. There is a $50.00 charge if you would like the room private on Friday or Saturday night.

In addition to the selections below, our dinner buffet includes crisp tossed salad, fresh vegatable du jour, rolls with butter. A cup of coffee, tea or iced tea. We can provide homemade cake for dessert ($1.00 per person) or you may bring your own dessert.

SELECT UP TO FOUR HOMEMADE ENTREES

• LASAGNA - Fresh gound beef and a sundry of cheeses in homemade tomato sauce.
• BAKED ZITI - Ziti style pasta baked with three cheeses and our own homemade tomato sauce.
• SEAFOOD AU GRATIN - chunky bits of shrimp, sea scallops, crab meat and flounder in a rich and creamy au gratin sauce with sherry.
• EAST CHICKEN DIVAN - baked chicken and broccoli in a curried cream sauce.
• CHICKEN MARSALA - Boneless breast of chicken sauteed with mushrooms in our chef's special Marsala wine sauce, served with rice.
• AUTHENTIC IRISH STEW - tender lamb tips, potatoes, carrots, and onions simmered in their own juices.
• SHEPHERD'S PIE - Angus beef and vegtables sauteed and topped with our homemade mashed potatoes.
• HAM AND CABBAGE - Virginia Baked Ham, parsley potatoes, and cabbage steamed in their own juices. Better than in Ireland!
• IRISH BEEF STEW - Tender Filet tips with fresh sauteed vegetables in a hearty beef sauce
• SURF AND TURF STIR FRY - sauteed shrimp, scallops and strips of steak with garden vegetables over rice.
• MILES RIVER CHICKEN - boneless chicken breasts and crab meat in a Dijon white wine cream sauce served over rice.
• CHICKEN CACCIATORE - sauteed chicken breasts, peppers, onions, and mushrooms in homemade red sauce, served over rice.
• VIRGINIA BAKED HAM - freshly baked ham slices simmered in a sweet orange pineapple sauce.
• BEEF BURGUNDY - Tender filet tips with onions and mushrooms in a burgundy gravy and served over rice.

Thank you for your inquiry. Our staff takes great pride in providing the best possible service and the highest quality food and drinks for our customers. Prices and entree selections subject to change without notice.

RETURN TO OUR MENUS