Our Brunch provides a wonderful selection of both Breakfast and Lunch dishes at a reasonable price. The Brunch Buffet is normally set up in The Pub, which can accommodate up to one hundred guests (we require a minimum of twenty five). You will have the use of the room for three hours or possibly longer if it can be coordinated.

The price for the Brunch Buffet is $14.95 per person plus 6% sales tax and 18% gratuity. The bar can be set up as an Open Bar, Tab Bar, or Cash Bar. There is a fee of $40.00 should you want a bartender dedicated to your party. Should you choose an Open Bar (soda, beer, wine and mixed drinks), the price for the bar for two hours is $17.00 per person and for three hours $22.00 per person.

1. With an Omellette Station (Omellettes cooked to order) $16.95 per person (30 person minimum)
2. With an Omellette Station and a Carving Station (Roast Beef & Ham) $19.95 per person (30 person minimum)
3. We must have your menu selections and final count at least 3 days prior to the party.
4. Please confirm your party with a deposit of a $100.00 check or a credit card.

Our Brunch Buffet also includes a choice of a tossed salad, macaroni salad, potato salad or cole slaw. Coffee, tea and iced tea is also included with your meal. We will serve homemade cake for dessert, if desired, for $1.00 per person. You may bring your own dessert if you like.

BREAKFAST ITEMS INCLUDE
Scrambled Eggs - Bagels - French Toast or Pancakes
Danish - Bacon - Toast - Sausage - Potatoes O'Brien
($1.00 extra per person for creamed chip beef)

ADD TWO HOMEMADE HOT ENTREES

• LASAGNA - Fresh ground beef and a sundry of cheeses in our own homemade tomato sauce
• BAKED ZITI - Ziti style pasta baked with three cheeses and our own homemade tomato sauce.
• SEAFOOD AU GRATIN - chunky bits of shrimp, sea scallops, crab meat, and flounder, baked in a rich and creamy au gratin sauce with sherry
• EAST CHICKEN DIVAN - Boneless chicken with broccoli in a thick curried cream sauce with mushrooms
• AUTHENTIC IRISH STEW - Tender lamb tips, potatoes, carrots, and onions simmered in their own juices
• MEATBALLS AND SWEET SAUSAGE - Italian meatballs and sweet Italian sausage in a marinara sauce
• HAM AND CABBAGE - Virginia Baked Ham, parsley, potatoes, and cabbage steamed in their own juices
• BEEF OR CHICKEN STIR FRY - with an array of fresh vegetables served over rice
• GARDEN VEGETABLE PASTA - Fresh garden vegetables with marinara sauce, tossed in Rotini pasta
• SHEPHERD'S PIE - Angus beef and vegetables sauteed and topped with homemade mashed potatoes
• IRISH BEEF STEW - Traditional Irish recipe made with Angus beef, fresh vegetables and simmered to perfection

Thank you for your inquiry. Our staff takes great pride in providing the best possible service and the highest quality food and drinks for our customers. Prices and entree selections subject to change without notice.

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